I have a subscription to Real Simple magazine, but I find myself with limited reading time these days. So, I mainly thumb through to find recipes. I'm never disappointed. The most recent recipe I found that I've used quite a bit is for a kind of no-fry fried chicken:
3 T of pineapple juice
1 T of chile garlic sauce (I couldn't find chile garlic, so I use a sweet chile sauce)
3/4 c bread crumbs
3 T canola oil
4 chicken breasts
Preheat oven to 450. In a bowl, mix the pineapple juice and chile sauce together. In a separate bowl, combine the bread crumbs and canola oil.
Coat the chicken with the juice/sauce mixture (I just put the juice and sauce in a bowl that has a lid, put the chicken in, and shake it all up). After chicken is thoroughly coated, coat each piece with bread crumb mixture.
I put the chicken on a cookie sheet, but any sort of baking dish will do. Cook at 450 for 12-15 minutes. Chicken turns out perfect everytime!
Last night, I served the chicken with mashed potatoes and asparagus. Talk about good eats!